Placed Recruitment
Category: Hospitality & Catering Jobs Overview A new regional fine dining restaurant within an hour of Sydney is opening later this year with serious ambition and serious backing. The Executive Chef comes from two of the most respected kitchens in Australia and the UK. You would be one of two senior sous chefs building the kitchen from scratch, working directly alongside him, cooking over fire, and helping establish what aims to be the best regional restaurant in New South Wales. About the Venue This is a brand new luxury lodge and…
Check your readiness & prepare with AI
Sign in to draft your materials for this opportunity →